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Wuhan Foodie: Authentic Hot Dry Noodles & Hubei Cuisine in Flushing, NY

Wuhan Foodie in Flushing, NY, brings an authentic taste of Hubei cuisine to New York City, specializing in traditional dishes like the iconic hot dry noodles. Known for its rich peanut and sesame flavors, the noodles are generously portioned and customizable with chili oil, spring onion, and vinegar, enhancing every bite. Beyond noodles, the menu offers must-try local snacks such as rice wine and salty doughnuts that deliver genuine Wuhan street food vibes. The friendly service and faithful recipes by native Wuhan chefs make Wuhan Foodie a standout for those craving deep, comforting flavors rooted in Hubei’s culinary heritage.

Wuhan Foodie at a glance

  • Address 133-35 Roosevelt Ave, Flushing, NY 11354, United States
  • Phone +1 917-908-0908
  • Restaurant type Chinese restaurant , Chinese takeaway .
  • Popular for Breakfast , Lunch , Dinner , Solo dining .

Photos & Gallery

Wuhan Foodie: Reviews & Ratings

Michael
5

$9 large hot dry noodles was a full meal, could barely finish. Great value. I added many available toppings (spring onion, chili oil, soy sauce) but the strong peanut flavor still comes through. Picture attached from after I mixed them. I would come back here when the craving hits and money is low.

Leslie Z (Leslie)
5

The sesame sauce dry noodle is the best of what I had in US. The owner is from the hometown of hot dry noodles. Other snacks are also very authentic. Highly recommended for Hubei cuisine! 热干面太好吃了！

Di Wu
5

Authentic food from Wuhan. The rice wine and salty doughnut are must haves. A little disappointed on Doupi as it’s too juicy so it could not hold in piece. Overall great good, the young lady at register is very nice too.

Jiangnan Shangguan
5

Best Wuhan traditional foods in NYC! They reopened in Sept 2024 after the previous close at the end of 2023. My wife is from Wuhan and we love their food! Very authentic beef noodles and Mian Wo.

jj l
5

First time trying food from Wuhan and it was delicious! Highly recommend the dry hot noodles and their doupi. Everything tasted even better with a splash of vinegar and some cilantro which you can get on the side on your own. Their chili oil was also tasty. Service was also exceptionally patient and helpful when we had some questions about their offerings. Looking forward to going back to try more things!

Shuheng Lin
5

Hands down the best Wuhan food in the U.S.! Words don’t do it justice — you’ve just got to try it for yourself.

Location

  • Wuhan Foodie
    Wuhan Foodie
    133-35 Roosevelt Ave, Flushing, NY 11354, United States Hotline: +1 917-908-0908

Located in the heart of Flushing, New York, Wuhan Foodie brings an authentic taste of Hubei Province straight to your table. This Chinese restaurant, nestled at 133-35 Roosevelt Ave, specializes in the iconic hot dry noodles (热干面), a beloved Wuhan staple that has earned high praise from locals and newcomers alike. The $9 large portion is not only a full meal but also a celebration of bold peanut flavors, enriched further by customizable toppings like spring onions, chili oil, and soy sauce—each bite perfectly balancing richness and spice.

Beyond their flagship dish, Wuhan Foodie’s menu is a treasure trove of traditional delights, including authentic shumai, savory sautéed pig kidney, and their signature doupi (武汉豆皮). Though the doupi’s juiciness presents a slight challenge in texture, its genuine flavor captures the essence of Wuhan street food. Other standout dishes are the beef hot dry noodles (牛肉热干面), the aromatic sticky rice balls with pork, and comforting selections such as beef soup and 排骨藕汤 (pork rib lotus root soup), each offering a window into the region's culinary heritage.

Patrons repeatedly highlight the warmth of the staff and the inviting atmosphere—a small detail that enriches the overall dining experience. Whether it’s your first time exploring Hubei cuisine or you’re already a fan, dishes like the rice wine and salty doughnuts are must-tries, offering a perfect balance of flavor and tradition. The inclusion of side condiments like vinegar and cilantro allows diners to customize their meals further, enhancing the noodles’ natural vibrancy.

Wuhan Foodie’s commitment to authenticity is evident not only in its menu but also in the passion shared by its owners, who hail from Wuhan themselves. The reopening in 2024 after a short closure signals a renewed dedication to quality and tradition. Customers return for the deeply satisfying, richly textured noodles and other regional specialties that transport them to Wuhan’s bustling streets.

In sum, Wuhan Foodie offers an immersive, flavorful journey into Hubei’s culinary world—with each dish presenting genuine textures, bold tastes, and heartfelt hospitality. For anyone craving a true taste of Wuhan in NYC, this spot is not just recommended; it’s essential.

Business Information

  • Accessibility
    • Wheelchair-accessible car park
  • Service options
    • Delivery
    • Takeaway
    • Dine-in
  • Payments
    • Debit cards
    • NFC mobile payments
    • Credit cards